Join Grange Restaurant & Bar Executive Chef Michael Tuohy for an exclusive tour of the farmer’s market at Cesar Chavez Plaza and then stroll across the street at Grange for an exclusive three-course lunch made with the freshest local ingredients hand picked from the farmer’s market!
Learn more about the slow-food movement as Chef Tuohy shares his knowledge of California’s freshest grown foods every Wednesday at 11 a.m. beginning May 13.
Our Follow The Chef Lunch is offered for $35 at the chef’s table for 10 guests, so make your reservations fast! For more information and to make a reservation, please call (916) 492-4400.
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